If you use any of these chef contacts, please let us know about your experience. If you have any others to add, we would appreciate the information.
Coco
- “I have only heard good things”. To get in touch, call +1 267-216-4194 or email chefcoconuts@gmail.com. Also, you can find Chef Coco on Instagram or Facebook.
Krissy
- “AMAZING chef. Her specialty is Caribbean but she can do anything. I have had her cater different events and each one was a great experience.” Reach out to her at +1 (404) 229-0606.
Rafael
- To request Rafael's chef service, contact him at +1 (787) 702-4593. He is fluent in English and prefers at least two days' notice. However, if the menu is not extensive, last-minute arrangements can be made.
- Rafael would like to know if there are any allergies and get a general idea of the type of meal or cultural experience desired. The service costs around $45 per person and includes the freshest ingredients available during the event or scheduled delivery service.
- Find more photos on his Instagram.
Tyler
- Find Tyler at his phone number +1 (787) 688-9265. He speaks English. Also, you can contact his assistant Ryan at +1 (787) 213-2992 or via email at thecheftylerpr@gmail.com.
- "While he isn't native to Puerto Rico, he did a fantastic job and his price per person is affordable.” (Recommended by a previous guest).
- Website: https://www.cheftylerpr.com/
Yamilette
- Please get in touch with Yamilette regarding availability and pricing at +1 (787) 415-7524. Speaks both Spanish and English. Keep in mind that bookings should be made at least 2 days in advance to allow for the purchase of necessary materials.
- She is a former culinary arts professor who runs a high-quality business called "Poesía es" with a live chef. Additionally, she participated in various television programs and founded the organization "Dulces Sonrisas" to support children and young people with functional diversity and chronic illnesses through the culinary arts. For more information, visit her Instagram.
- See photos of the experience here.